Coevolution of post‐Palaeozoic arthropod basibiont diversity and encrusting bryozoan epibiont diversity?
نویسندگان
چکیده
منابع مشابه
Diversity of plant evolutionary lineages promotes arthropod diversity.
Large-scale habitat destruction and climate change result in the non-random loss of evolutionary lineages, reducing the amount of evolutionary history represented in ecological communities. Yet, we have limited understanding of the consequences of evolutionary history on the structure of food webs and the services provided by biological communities. Drawing on 11 years of data from a long-term ...
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in current study, 63 samples of bat populations collected from differ regions were used for evaluating the geographic variations. twenty cranial and dental characters for traditional morphometric and landmarks method on the ventral, dorsal skull and mandible for geometry morphometric studies were used. statistical analyses of traditional morphometric and geometry morphometric data indicated low...
Ground Arthropod Diversity at North Desert Village
While many studies have shown that urbanization and land-use type significantly impact species richness and evenness, few studies have investigated the mechanisms by which these changes occur. A residential neighborhood at ASU-Polytechnic Campus has been designed with 4 different neighborhood landscape regimes and provides the ideal opportunity to explore how local neighborhood landscaping affe...
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Most eukaryotic organisms are arthropods. Yet, their diversity in rich terrestrial ecosystems is still unknown. Here we produce tangible estimates of the total species richness of arthropods in a tropical rainforest. Using a comprehensive range of structured protocols, we sampled the phylogenetic breadth of arthropod taxa from the soil to the forest canopy in the San Lorenzo forest, Panama. We ...
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Because the quantity, quality, and heterogeneity of resources should affect the diversity of consumers, plant productivity, plant composition, and plant diversity may influence the diversity of trophic levels higher up the food chain (‘‘bottom-up’’ control of diversity). Increasing plant productivity may increase herbivore diversity by: increasing the abundance of rare resources (‘‘resource rar...
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ژورنال
عنوان ژورنال: Lethaia
سال: 2019
ISSN: 0024-1164,1502-3931
DOI: 10.1111/let.12350